If you love baking in batches but hate wasting leftovers, your freezer can be your best friend. The key is knowing which baked goods freeze well—and how to reheat them without sacrificing flavor or texture. Whether you’re prepping for a busy week or stashing away extras for unexpected guests, these five baked favorites store beautifully and taste just as good (if not better) the second time around.
- Muffins
From blueberry to banana nut, muffins are incredibly freezer-friendly. Let them cool completely, wrap each in plastic wrap, and store in a freezer-safe bag. When ready to enjoy, reheat in a 300°F oven for 10 minutes or microwave for 20–30 seconds.
Bonus tip: Bake in silicone muffin cups to avoid paper sticking post-freeze.
Recommended recipe source: Sally’s Baking Recipes – Muffins - Scones
Scones freeze well both baked and unbaked. For unbaked scones, freeze them on a tray before transferring to a bag. Bake straight from the freezer—just add a few extra minutes to your oven time.
Recommended recipe source: King Arthur Baking – Scones - Cookies (Dough or Baked)
You can freeze cookie dough balls or fully baked cookies. For dough, flash-freeze balls before bagging so they don’t stick together. Bake from frozen or thaw in the fridge overnight. Chocolate chip, oatmeal, and sugar cookies all hold up well.
Recommended recipe source: Serious Eats – Cookie Guide - Quick Breads
Banana bread, zucchini bread, and pumpkin loaves freeze exceptionally well. Wrap tightly in foil and place in a freezer bag. To serve, let it thaw at room temp or warm slices in the oven.
Recommended recipe source: The Kitchn – Quick Breads - Unfrosted Cakes
Surprisingly, many cakes freeze well—especially sponge, pound, and butter cakes. Skip the frosting and freeze individual layers tightly wrapped in plastic and foil. Thaw overnight in the fridge before frosting and serving.
Stock Your Freezer Without Emptying Your Wallet
Ingredients for batch baking can add up—especially when you’re using high-quality butter, flour, and eggs. You can earn cashback at Safeway with a Fluz gift card or buy a Kroger gift card online to stretch your baking budget. For specialty ingredients or containers, get a Whole Foods gift card with cashback and store your goods with ease. If you’re buying bakeware, containers, or parchment paper in bulk, check cashback options at Fluz before you shop.
Freezing Tips for Best Results
- Always let baked goods cool completely before freezing.
- Use airtight containers or double-layered freezer bags to prevent freezer burn.
- Label and date your items to stay organized and avoid mystery parcels.
- For best quality, aim to consume frozen baked goods within 2–3 months.
Conclusion
Freezing isn’t just for leftovers—it’s a smart strategy for busy bakers. These baked goods hold up well in the freezer and can be brought back to life with minimal effort. With the right storage, reheating method, and cashback shopping strategy, your freezer stash will always be full of something warm and delicious.
